Dana Hospitality Inc.






	When two sides get together to develop a working agreement, it is usually based on a set of principles both agree to honour. The guiding principles that have shaped Dana’s success in the foodservice industry continue to impress because they are based upon and measured against how well we perform. We believe that exceptional performance happens only after customer requirements are identified and a course of action is taken to foster a long lasting relationship in support of common goals..						Deliver Consistent Quality Provide great tasting, freshly prepared food that is healthy, nutritious, well presented and created only with the best quality ingredients. Demonstrate Exceptional Hospitality Everyday! Provide a totally customer focused, customized culinary solution to meeting client fiscal expectations and customer workplace dining preferences... everyday! Provide A Welcoming Service Develop hospitality teams that are welcoming, friendly, responsive, flexible and capable; with a “Here for You” attitude. Develop Customized Solutions Through Communications Realize that every business has different hospitality requirements, then customize programs and processes for each client. Implement effective formal and informal daily communications to ensure timely responsiveness to client and customer needs. Provide A Full Disclosure Management Service Partner with clients and operate on a full-disclosure “open-book” basis...allowing the management of hospitality services to be performed to exacting client specifications. Develop an environment of mutual trust and respect among our employees, customers and suppliers.