Dana Hospitality is a Canadian owned company that has been in business for 25 years. Its founder, Byron Kaczmarek, left the corporate world in food services to become an entrepreneur and made the bold move to introduce a boutique foodservice management business; one that provided fresh, healthy, prepared on-site food in sparkling clean facilities, with genuine hospitality and proactive, responsive management. The corporate world responded positively and Dana quickly became known as a unique brand of food service Management Company offering a level of quality and service not found elsewhere. In 2003 Dana Hospitality launched a sister company, Marek Hospitality, servicing the healthcare retail foodservices market.

In 2007, Dana Hospitality entered the independent school market with a stellar food services program designed specifically for this very specialized enviroment.  Dana and Marek Hospitality continue to expand into new frontiers customizing their unique brand of on-site hospitality to serve over 60,000 customers every day across Canada.